Strawberry Yogurt Breakfast Split

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home : how we can help : prevention, screening, & diagnostics : answers to cancer : healthy recipes 1 banana 4 oz. (1/2 cup) fresh strawberries 4 oz. (1/2 cup) vanilla yogurt 1 Tbsp. chopped, toasted almonds Peel and split 1 banana. Place banana halves in serving bowl. Top with strawberries, yogurt, and almonds. Makes 1 serving. Nutrient analysis per serving: Calories, 312; fat, 7 g; cholesterol, 5 mg; fiber, 5 g; sodium 75 mg.

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